“Corey Milligan founded New West KnifeWorks more than two decades ago, and there aren’t many chefs left to convert.” – Sunset Magazine Well deserved words from such an iconic publication. Sunset Magazine trekked to the Tetons to see New West’s production factory, showcase their craftsmanship in action and tutorial the proper way to sharpen a blade. You can find the …

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To be so aligned with a cause, a non-profit, that supports talented artists around the globe is a beautiful thing. We are honored to promote the work of We Are From Dust. To learn more about this non-profit dedicated to bringing transformative art into public spaces and to getting the artists paid for their work… please tune in to this …

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A limited edition release, making its appearance just in time for Valentine’s Day, is Ritual Chocolate’s new Berries & Bubbly bar. This beauty is made by soaking cacao nibs in a sparkling white wine barrel, the result is a 70% Madagascar chocolate bar, infused with dry bubbly and sprinkled with dry raspberries.

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It is no surprise to anyone who has tried their product — Ritual Chocolate makes delicious chocolate in all forms. We were thrilled to help place Ritual in Bon Appetit Magazine as they are praised for not only their quality & taste, but their dedication to creating sustainable, fair-trade chocolate.

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Working with a company that has such a positive, thoughtful approach to their staff and clients is always inspiring. Thank you Spa Trouve for letting us tell your story, and showing your passion for always giving back to your clients. Here’s a peek at the #whatsyourwhy campaign.

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Using only the finest ingredients, the creative minds at Beehive Distilling have successfully tapped into Utah’s on-the-go lifestyle with three new craft cocktails under the Desolation Distilling brand. Every can comes ready-to-drink with each flavor hand crafted the way a bartender would. These canned beverages are now available for your enjoyment in select Utah liquor stores.

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We are honored to help promote the 5th annual Eat Drink SLC! Happening on July 10th at Tracy Aviary, EDSLC celebrates Utah’s coming of age as a culinary hotspot. Not only does it celebrate the best food & drink purveyors in SLC and beyond, 100% of the proceeds go to benefiting nonprofit organizations.  Find more information on all things Eat …

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Sustainable, fresh & delicious. Combining style & tradition, Saola is committed to creating food that is good for you, the planet & the plate. The brand new restaurant in Cottonwood Heights, specializing in authentic Vietnamese cuisine, will be opening its full restaurant very soon. In the meantime, they offer fantastic to-go & pick up options.    

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